Irish Rarebit

While waiting for my corned beef and cabbage to finish cooking I decided to make an appetizer of Welsh Rarebit… Irish style.

I melted some Dubliner Cheese, in Guinness, Worcestershire and a dollop of Sierra Nevada stone ground mustard. I mixed in some Asiago cheese to round out the bitterness of the Dubliner. I didn’t have any cayenne, it could have used a little heat. The color was pretty brown from the Guinness, so I added a generous amount of green food coloring …which seemed like a good idea at the time.

Served over some toasted potato bread.

Sure it looks like cartoon vomit, but it tasted good with a Black and Tan!